Pizza on Skewers (Workshop)
Description
The recipe won't take much time. In my recipe, you will find out. Can be served with tea or coffee.
Instructions
- 1
Step 1
So, prepare the ingredients. Thaw the dough at room temperature. Wash the tomatoes. Cut the sweet pepper into cubes about 2x2 cm, slice the sausage into rounds. Grate the cheese on a coarse grater. Soak the bamboo skewers in water for 10 minutes.
- 2
Step 2
Cut the dough into strips; the length doesn't matter, but the width should be 2 cm. There's no need to roll out the dough—just unroll it and cut into 10 strips.
- 3
Step 3
Now comes the most interesting part! You'll need between 20 and 30 cherry tomatoes, depending on how frequently you'd like to alternate them with other vegetables. So, take a skewer in your right hand and dough in your left, and start assembling the pizza: dough - sausage - pepper - dough - tomato - dough - sausage - pepper - dough - tomato, and so on. You can finish the pizza either with dough or with a tomato.
- 4
Step 4
Transfer the pizzas onto parchment paper. Mix vegetable oil with Italian herbs. Brush each pizza with a pastry brush.
- 5
Step 5
Generously sprinkle mozzarella on top.
- 6
Step 6
Place the pizzas in the oven for 15 minutes at 220 degrees. Done! Enjoy your hot pizzas!