Pizza on dough balls
Description
The recipe won't take much time. I'd like to share another interesting and unusual pizza recipe—it's made on dough balls with pieces of cheese inside! On the outside, there's plenty of cheese and sausage. Do you like this version of pizza? Then let's take a look
Instructions
- 1
Step 1
You can buy ready-made dough or prepare it yourself using your favorite recipe (dissolve 15 g of fresh yeast in a glass of warm water, add a pinch of salt and sugar, one egg, one teaspoon of vinegar, and flour. Knead a soft dough and let it rise in a warm place for 30 minutes. The dough is ready). Cut part of the mozzarella into cubes about 2x2 cm, grate the other part coarsely; I used about 300 g of cheese. Slice the sausage thinly.
- 2
Step 2
Sprinkle the table with a little flour, roll out the dough to a thickness of about 5 mm. Use a glass to cut out circles, like for dumplings or dumplings. Place a cube of mozzarella in the center of each dough circle, gather the dough into a bundle, seal well, and turn seam-side down. Repeat with all the dough and mozzarella cubes.
- 3
Step 3
Place the dough balls in a baking dish (it's better to grease the dish with oil or line it with parchment paper beforehand).
- 4
Step 4
Generously spread the pizza with tomato sauce.
- 5
Step 5
Spread the grated cheese evenly.
- 6
Step 6
Place sausage slices on top. Put the pizza in the oven at 200 degrees for 25-35 minutes, adjust according to your oven.
- 7
Step 7
Pizza made from dough balls is ready! Serve it hot—this is when the cheese stretches so beautifully!
- 8
Step 8
Open the pizza slices, dip them in tomato sauce, and enjoy!