Pizza on rye dough
Description
As with any other, this pizza can be made with absolutely any topping. If you like cheese pizza, I recommend making a white sauce instead of tomato. Take the vegetables and meat delicacies that you like and have on hand. From the listed ingredients you can bake three medium pizzas. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
For the filling I will use sausages, roasted pork, corn, pickled cucumber. Besides that, I will need tomato sauce and cheese.
- 2
Step 2
Prepare the dough. In warm milk dissolve the sugar and yeast. Stir and let stand for 5 minutes.
- 3
Step 3
Next, add the salt and sifted wheat and rye flour.
- 4
Step 4
Pour in the vegetable oil and knead a soft dough. Cover it with a towel and let it rest in a warm place for 20–25 minutes.
- 5
Step 5
In the meantime, prepare the filling, grate the cheese.
- 6
Step 6
The dough has risen, which means you can start assembling the pizza.
- 7
Step 7
Pinch off a piece of dough and roll it out into a thin sheet. I immediately cut out a perfect circle, but you can bake it as is.
- 8
Step 8
Spread the dough with sauce, distribute the filling and sprinkle cheese on top. Place it in an oven preheated to 200 degrees.
- 9
Step 9
In 12–15 minutes, the pizza on rye dough will be ready.
- 10
Step 10
The pastry is ready. Serve with tea.