Pizza on fluffy dough
Description
Delicious baked treat for the whole family. This simple recipe for fluffy pizza dough is a great alternative to thin crusts. If you enjoy a generous combination of filling and dough, be sure to try this version in your own kitchen. By the way, you can easily adjust the crust thickness by rolling the dough to your desired size. Serve warm or chilled. Perfect with tea.
Instructions
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Step 1
1. To prepare the dough, I recommend using kitchen equipment if you have it on hand. First, mix the warm water with the yeast and sugar. Stir and let it sit for a few minutes. Place flour, salt, olive oil, and the yeast mixture into a deep bowl. Begin mixing.
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Step 2
2. Depending on the flour quality, you might need a bit more water. Or you could add a little more flour to the recipe for fluffy pizza dough, for example.
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Step 3
3. The result will be an elastic, soft, and most importantly, homogeneous dough.
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Step 4
4. Roll the dough into a ball, cover with plastic wrap or a towel, and place in a warm spot.
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Step 5
5. After 1-2 hours (depending on the quality of the yeast), the dough will rise well and increase in size.
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Step 6
6. Place it on the work surface and roll out.
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Step 7
7. Use your fingers to slightly shape the edges to make it easier to add the filling.
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Step 8
8. Place the dough on a baking sheet (or in a pan) and let it rest for about 20 minutes. Then spread the filling evenly, generously sprinkle with cheese, and bake in a preheated oven for 12–15 minutes. This delicious fluffy pizza made at home will be your result.