Pizza on a baking sheet in the oven
Description
The baking is simple and quick. This pizza can be served hot, or it can easily be taken to work or school as a cold snack. With this amount of ingredients, you'll get a whole tray of delicious pizza, meaning you'll have enough to feed your whole family and guests.
Instructions
- 1
Step 1
First, we'll knead the dough. Pour the flour into a bowl, make a depression in the mound, add the yeast into the depression, pour in the olive oil, add salt, then pour in 400 ml of water and sugar.
- 2
Step 2
We knead the dough in a bowl, then transfer everything to the table and knead by hand until elastic.
- 3
Step 3
Grease the baking sheet with vegetable oil and preheat the oven to 200 degrees. Roll out the dough, place it on the baking sheet, and stretch it to fit the shape.
- 4
Step 4
Spread tomato paste evenly over the dough and add the filling: sausage and/or ham cut into pieces, tomato slices, sliced olives, and sprinkle the pizza with fragrant oregano.
- 5
Step 5
Bake the pizza in the oven for 15-17 minutes. Then remove the baking sheet and grate cheese over the pizza. Return it to the oven for another 5-8 minutes.