Pizza on a baking sheet
Description
The baking process is simple and quick. You can make one large pizza or several mini pizzas, thick or thin. You can add lots of toppings to the pizza or stick to just a few ingredients. The sauce can be homemade or store-bought. This recipe yields two large pizzas. Right after baking, I slice the pizza and serve it immediately. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a deep container, add the yeast, salt, and sugar. Make a small well in the center and pour in the water. Knead the dough and let it rest, covered with a towel, for 15 minutes. Prepare parchment paper and sprinkle it with breadcrumbs.
- 2
Step 2
2. Roll out the dough thinly and place it on parchment paper. Meanwhile, grate the hard cheese on a coarse grater.
- 3
Step 3
3. Place the tomato sauce on the dough and spread it evenly over the surface, leaving a 1.5-centimeter border around the edges. Top the sauce with cheese and add some ground black pepper.
- 4
Step 4
4. Transfer the pizza to a baking sheet and place it in a preheated oven at 200-220 degrees for 10-15 minutes.
- 5
Step 5
5. Remove the pizza and immediately cut it into slices, serve while it is still hot.