Pizza on milk

Description

Perfectly pairs with tea and coffee. You can try this pizza in Greece, but there's no need to travel that far — you can easily make it at home. The dough can be rolled out as one large sheet instead of dividing it, but I decided that if making Greek-style pizza, it should be done according to all the rules and traditions. Serve cooled down or slightly warm.

Instructions

1. 1

   Step 1

   In a large bowl, mix all the dry ingredients: flour, yeast, salt.

2. 2

   Step 2

   Warm the milk to room temperature and pour it into the dry ingredients, add the olive oil and knead the dough.

3. 3

   Step 3

   Transfer the dough to a bowl and cover with a towel; let it rest for 45 minutes.

4. 4

   Step 4

   After 45 minutes, take out the dough and divide it into 4 equal parts.

5. 5

   Step 5

   Take one and roll it into an oval about 1 centimeter thick. Create a "boat" by rolling together two edges. Repeat the same with the remaining pieces.

6. 6

   Step 6

   Line a baking sheet with parchment paper, then place each pizza on it.

7. 7

   Step 7

   For the filling: peel the pepper and slice it into thin half-rings, cut the salami into small pieces. Grate the cheese on a fine grater.

8. 8

   Step 8

   Spread each pizza with tomato sauce (store-bought or homemade), then evenly distribute the filling (except cheese) and place in a preheated oven at 200-220 degrees Celsius for 30 minutes. Sprinkle the pizza with cheese 10 minutes before it's done.