Pizza on kefir in the oven
Description
Homemade baked goods for tea. A recipe dedicated to lovers of Italian cuisine.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For the dough, use a higher-fat kefir; instead of baking powder, you can use baking soda neutralized with vinegar in the same amount.
- 2
Step 2
Mix kefir with egg, salt, and baking powder.
- 3
Step 3
Add the sifted flour and knead a soft dough.
- 4
Step 4
The pizza dough made with kefir should not be too stiff; it should slightly stick to your hands but be very soft.
- 5
Step 5
Prepare the filling. Clean the mushrooms and slice them thinly. Lightly sauté the mushrooms in sunflower oil.
- 6
Step 6
Cut the sausages into thin slices.
- 7
Step 7
Roll out the dough into a circle, place it on a baking sheet lined with parchment paper.
- 8
Step 8
Spread the dough with ketchup, place mushrooms on top.
- 9
Step 9
On top, place the sliced sausage.
- 10
Step 10
Sprinkle grated cheese over the top. Place the future pizza in the oven for 40 minutes.
- 11
Step 11
In just 20 minutes, a wonderful aroma will fill the kitchen.
- 12
Step 12
Juicy, soft, tender kefir pizza is ready.