Pizza on kefir without yeast
Description
Today I'll share this recipe with you. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix kefir, egg, oil, salt, and baking powder in a deep container. Lightly beat the mixture with a fork.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
The dough should be very soft, even slightly sticky to the hands. Let it rest for 15 minutes at room temperature, and before rolling it out, add a bit more flour.
- 5
Step 5
Cut the sausage (ham) into thin slices.
- 6
Step 6
Slice the tomatoes into not-too-thick rounds as well. Don't use too many tomatoes; they shouldn't dominate the flavor. Their role is to add a slight tang and aroma to the pizza.
- 7
Step 7
Roll out the dough into a circle about 28-30 cm in diameter. Transfer it to a suitable baking sheet lined with parchment paper.
- 8
Step 8
Spread the dough with ketchup, place the sausage on top, and arrange the tomatoes over it.
- 9
Step 9
Sprinkle with grated cheese and bake in the oven at 230 degrees for 20 minutes.
- 10
Step 10
The pizza is ready. Let it cool for a few minutes, slice into portions, and serve. By the way, to make cutting the cooked pizza easier, it's a good idea to pre-score it with a pizza cutter while it's still raw.
- 11
Step 11
Remove from the oven and serve warm or cooled.