Pizza with a potato base
Description
Perfectly pairs with tea and coffee. Potato-based pizza is great for a small family celebration or as an everyday dish. You can use any topping you like (according to your preference). Serve the potato-based pizza warm. It is less fragile when cooled down and just as delicious. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Wash the potatoes well and boil them in their skins until cooked. Cool, peel, and grate. Add salt, egg, and flour. Knead until smooth.
- 2
Step 2
2. Lightly heat vegetable oil in a frying pan over medium heat, place the potato dough in the pan, and flatten it with a fork across the bottom.
- 3
Step 3
3. Fry on one side until golden brown, then flip to the other side. Flipping the potato pancake can be quite difficult, as it breaks easily. A large flat plate can help you with this. Simply invert the frying pan so the pancake lands on the plate, then transfer it back into the pan with the desired side down.
- 4
Step 4
4. Spread ketchup on the upside-down pizza base, then evenly layer the following ingredients in turn: thinly sliced balyk, corn, grated cheese, and olives. Place the pan back on medium heat, cover with a lid, reduce the heat to the lowest setting, and cook until the cheese has melted.
- 5
Step 5
5. It's quite difficult to remove the ready pizza with a potato base from the frying pan without breaking it, as it's very fragile when hot. To do this, slide a spatula under the edge and tilt the pan so the pizza slides onto a serving plate by itself.