Pizza on liquid dough
Description
Delicious baking for the whole family. You can make pizza on liquid dough with any topping you like—minced meat, chicken, seafood, sausage, and so on. The dough is universal and goes with everything. I have listed ingredient amounts for a 27–29 cm diameter pan; for a larger pan, scale up proportionally. The dough turns out quite thin and tender—everyone is sure to love this kind of homemade express pizza. A quick recipe that will save you in any situation. Worth saving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Whisk the egg with salt.
- 3
Step 3
Add milk, flour, and baking soda.
- 4
Step 4
Mix everything until homogeneous.
- 5
Step 5
Grease the baking dish with butter and sprinkle with semolina. Pour in the batter and sprinkle oregano on top.
- 6
Step 6
Place any filling you like on the dough. I’m using diced sausage and tomatoes.
- 7
Step 7
On top, make a lattice of ketchup and mayonnaise (or any other sauce to taste) and sprinkle everything with grated cheese. Bake in the oven at 180 degrees for about 25–30 minutes.
- 8
Step 8
The pizza made with liquid dough is ready.
- 9
Step 9
Remove from the oven and serve warm or cooled.