Grilled pizza with asparagus and tomatoes
Description
Homemade baked goods for tea. Preheat the grill to medium temperature. In a large bowl, combine asparagus, green onions, and 1 tablespoon of tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. Let cool, then cut asparagus and onions into thirds. Brush a large baking sheet with 1 tablespoon of tomato oil. On a lightly floured surface, divide the dough in half. Shape into two 22-cm ovals. Place onto prepared baking sheets and brush with the remaining oil. Grill for 2 to 3 minutes. Flip and transfer grilled-side up onto the baking sheet. Spread ricotta over the dough, then top evenly with asparagus, green onions, and tomatoes. Season with salt and pepper. Grill until ricotta melts, 3 to 5 minutes. Transfer pizza to a cutting board, cut in half, and serve. Baked goods are ready. Serve at the table.