Grilled pizza for breakfast
Description
If you have ready-made pizza dough, you can prepare a hearty and delicious breakfast in just 25 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Generously flour the work surface and roll out the pizza dough to a thickness of about 6 mm. Brush both sides of the dough with olive oil and place it on a plate.
- 2
Step 2
2. Preheat the grill and place the dough on it, checking every 30 seconds to ensure proper cooking.
- 3
Step 3
3. When dark spots appear on the dough, flip the pizza and move it to a spot on the grill that has no direct heat.
- 4
Step 4
4. Crack 3 eggs onto the pizza and cook for 2-3 minutes. Once the eggs have set, sprinkle with grated cheese, chopped bacon, salt, and black pepper. Cover with a lid and cook for 1-2 minutes, until the cheese has melted.
- 5
Step 5
5. Place the cooked pizza on a plate and sprinkle with chopped parsley, green onion, and shallot. You can also prepare this pizza in the oven. To do so, preheat the oven to 230°C. Roll out the dough, crack the eggs on top, sprinkle with grated Mozzarella and Parmesan cheese, add bacon pieces, salt, and pepper. Bake for 8 to 12 minutes, checking the pizza every 5 minutes and rotating if necessary. When the crust turns golden, the eggs are set, and the cheese has melted, remove from the oven.