Grilled Pizza
Description
Homemade baked goods for tea. Culinary practice proves that completely different dishes can be made from the same ingredients. Try grilled pizza with spicy basil, aromatic pepper, and garlic.
Instructions
- 1
Step 1
1. In a large bowl, dissolve the starter in warm water, let it sit and rise for 10 minutes. Add salt, olive oil, and flour, then wait until the dough rises above the rim of the bowl.
- 2
Step 2
2. Turn out onto a floured surface and knead for about 8 minutes. Place the finished dough into a bowl greased with olive oil and cover with a damp cloth. Let it rise for another hour. Knead again, adding basil and garlic. Set aside for approximately 1 hour, until the dough doubles in size.
- 3
Step 3
3. Preheat the grill, and heat half a cup of olive oil in the microwave for 30 seconds.
- 4
Step 4
4. Knead the dough again, divide it into 2 equal parts, and shape each into an elongated flatbread no thicker than 1 cm.
- 5
Step 5
5. Brush the grill grate with a mixture of olive oil and garlic. Place one flatbread on the grill – it will immediately start to rise. When the bottom of the flatbread is browned, flip the flatbread.
- 6
Step 6
6. Quickly brush the grilled pita bread with garlic oil, then spread 2 tablespoons of tomato sauce on top. Add half a cup of tomatoes, half of the olives, roasted red pepper, grated cheese, and basil.
- 7
Step 7
7. Cover the grill with the lid and cook the pizza until the cheese melts. Repeat the entire procedure with the second crust. Complete success of the dish is guaranteed!