Pizza on yeast dough in the oven
Description
The thinner you roll out the dough, the tastier it will be. Of course, the dough shouldn't be too thin, but it shouldn't be thick either. During baking, it will rise and become even thicker. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Sift the flour. Add sugar and salt to the flour. Separately, dissolve the yeast in milk or water. Warm the water slightly beforehand to help the yeast "wake up" faster, then add the yeast.
- 2
Step 2
Add liquid and vegetable oil to the dough. Knead the dough. Let it rise. Punch it down.
- 3
Step 3
Roll out the dough into a flat sheet. With this amount of ingredients, I made 4 pizzas, each 20 cm in diameter.
- 4
Step 4
It's better to roll out the dough directly on the baking paper. It will be easier that way.
- 5
Step 5
Spread tomato sauce on the pizza. Place tomato slices, ham, sausage, or other cooked meat on top. You can add vegetables: onion, bell pepper. Grate hard cheese and sprinkle it over the filling.
- 6
Step 6
Bake in the oven at 180 degrees for about 12-15 minutes. I roll the dough very thin, so it bakes quickly.