Pizza on yeast dough
Description
Perfectly complements tea and coffee. To prepare pizza using the new yeast dough recipe, you'll need all the usual ingredients for this Italian dish: tomatoes, cheese, mushrooms, sausage, and pepper. Delicious ingredients combined with the new yeast dough recipe will come together in the pizza, filling your home with the aroma of Italy. The dish is prepared relatively quickly, requires no special culinary skills or strict adherence to rules. Cook, serve, and enjoy. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Start by preparing the dough. In a bowl, mix the yeast with the sifted flour. Add salt. Pour in the warm water and oil. Mix well. Knead the dough until you get a soft, pliable ball of dough. Set the dough aside for 10 minutes to let it rise.
- 2
Step 2
2. Preheat the oven. Start preparing the filling. Wash the pepper, remove the seeds, and cut into strips.
- 3
Step 3
3. Slice the sausage into even rounds. Chop the mushrooms into pieces using a convenient method.
- 4
Step 4
4. Wash and peel the tomatoes, slice them into circles. Grate the cheese on a grater.
- 5
Step 5
5. Prepare to assemble the pizza. Roll out the dough. Grease the baking sheet with oil. Place the dough on it. Spread mayonnaise mixed with tkemali over the dough. Put the filling on top. Sprinkle cheese evenly over the top.
- 6
Step 6
6. Place the dish in the oven. Bake for 20 minutes at 180 degrees. Remove and serve. The dish is ready.