Homemade Pizza
Description
The baking is simple and quick. Not many know that in a proper pizza, the filling ingredients are placed on top of the cheese. This way, the baked dish turns out golden brown with an appetizing crust. Don't forget to add large black olives—they will enhance the pizza's flavor. To find out,
Instructions
- 1
Step 1
Make a cross-shaped cut on the tomatoes. Then pour boiling water over them, peel off the skin, and cut into cubes. Place the tomatoes in a pan and fry in oil for twenty minutes.
- 2
Step 2
Add dried oregano, salt, and pepper to the resulting tomato mixture. Peel the garlic, pass it through a press, and add it to the pan as well. Thoroughly mix the sauce.
- 3
Step 3
Peel the onion and slice it thinly into rings. Soak the mushrooms in cold water, then clean and dry them. Slice the mushrooms into pieces.
- 4
Step 4
Roll out the pizza dough into a flat round shape. Spread tomato sauce over the dough, evenly covering the entire surface. Sprinkle shredded cheese on top.
- 5
Step 5
Now evenly distribute the mushroom slices, onion rings, and olive slices over the grated cheese. Bake the pizza for fifteen minutes at 250 degrees.