Pizza on black dough
Description
The bake is simple and quick to prepare. The dough is made with a classic recipe, but for extra effect squid ink is added, which gives your pizza an extraordinarily rich black color. Bookmark this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First we need the ingredients for making the dough.
- 2
Step 2
Sift the flour into a deep bowl, add the yeast, sugar, and a pinch of salt.
- 3
Step 3
Pour in vegetable oil and warm water, add squid ink. It is often sold in 4–5 gram packets; you will need 2 packets.
- 4
Step 4
Now it’s best to put on a disposable glove and knead the dough thoroughly until smooth. If needed, you can dust in a little flour. The dough should turn out soft and elastic. Cover the bowl with plastic wrap and let it rise in a warm place.
- 5
Step 5
When the dough has doubled in size, punch it down and divide it into two parts. From this amount you will get two pizzas about 30 centimetres in diameter.
- 6
Step 6
Now prepare all the ingredients you need for the pizza topping.
- 7
Step 7
Lightly dust baking parchment with flour and roll out the dough into a round about slightly more than 30 centimetres in diameter. Spread the surface with your favourite tomato sauce.
- 8
Step 8
Sprinkle the preparation with grated hard cheese that melts well at high temperature, and arrange slices of sausage on top.
- 9
Step 9
Place the mozzarella pieces and olives on top. Bake the pizza in an oven preheated to 220 degrees for 10–12 minutes using top and bottom heat.
- 10
Step 10
Serve the finished pizza to the table right away.