Pizza on yeast-free dough

Description

Homemade baked treat for tea. Everyone in your family will love this pizza. It turns out just right—thin and delicious. Note that you can use any filling you like, for example, sausage, tomatoes, olives, and pickled cucumbers. For the soft cheese, mozzarella is the best choice. If you're serving pizza to children, it's better to use a homemade tomato sauce made from whole peeled tomatoes instead of ketchup. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a bowl, mix the flour with salt and sugar.

2. 2

   Step 2

   Whisk the milk with the eggs and butter.

3. 3

   Step 3

   Combine the contents of the 2 bowls and knead the dough until it no longer sticks to your hands. If it still sticks, add a little more flour.

4. 4

   Step 4

   Cut the ham, grate the soft cheese, and slice the hard cheese into thin pieces.

5. 5

   Step 5

   Roll out the dough thinly and transfer it to a baking pan.

6. 6

   Step 6

   Brush the dough with olive oil, then with ketchup, and top with ham.

7. 7

   Step 7

   Sprinkle the pizza with grated cheese, then evenly distribute pieces of hard cheese, and sprinkle with oregano.

8. 8

   Step 8

   Preheat the oven to 180 degrees and bake the pizza for about 20-25 minutes. Then let it cool and serve!