Pizza on a baguette in a pan
Description
Homemade baked goods for tea. The best part about preparing this dish is that you can make it with a variety of ingredients. Everything you find in the fridge (leftover sausage, cheese, and a couple of vegetables) can easily be used. The pizza turns out inexpensive and delicious, and it takes no more than an hour to prepare—very convenient when you want to make a tasty breakfast or welcome unexpected guests.
Instructions
- 1
Step 1
1. For the filling, finely chop the mushrooms, chicken pieces, and sausage pieces.
- 2
Step 2
2. Peel the onion and carrot, then rinse both under running water. Dice the onion finely and grate the carrot on a fine grater. Wash and chop the tomato (or use sun-dried tomatoes). Place a frying pan over heat, pour in a little oil, and add the vegetables.
- 3
Step 3
3. In a bowl, combine the vegetables, meat with mushrooms and sausage, and mix well. Slice the bun into pieces.
- 4
Step 4
4. Pour a few drops of oil into a frying pan and place whole slices of bread in it. Fill the spaces between them with pieces of bread roll. Fry until a light crust forms, then flip to the other side.
- 5
Step 5
5. Crack the eggs into a bowl.
- 6
Step 6
6. Add the milk, mix everything with a whisk or fork.
- 7
Step 7
7. Cover the bread in the pan with the filling.
- 8
Step 8
8. And now pour the egg-milk mixture over everything.
- 9
Step 9
9. Grate the cheese, add it to the pan, cover with a lid, and fry for about 10 minutes.
- 10
Step 10
10. Transfer the ready pizza onto a plate and enjoy.