Meat Pizza

Description

Delicious baked dish for the whole family. This pizza is very convenient to prepare after holidays, when you have many leftover pieces of various meat products. In addition to the meat products listed in the recipe, you can add sausages or chicken fillet. Those who prefer can use fresh tomatoes instead of tomato sauce and add olives or olive slices. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Dissolve the yeast in a small amount of warm water from the total amount specified and let stand for 5 minutes.

2. 2

   Step 2

   Mix the dry ingredients, then add olive oil, warm water, and active yeast. Knead the dough, place it on the table, and continue kneading for 5 minutes. Then let it rise in a warm place for half an hour.

3. 3

   Step 3

   Prepare the pizza sauce. Squeeze garlic into the tomato paste, add dried basil and oregano.

4. 4

   Step 4

   Roll out the dough into a thin layer, then transfer it onto a baking sheet greased with olive oil and dusted with flour.

5. 5

   Step 5

   Spread the sauce on the dough, layer mozzarella on top, and distribute the fried ground beef.

6. 6

   Step 6

   Arrange all types of meat and sausage as the second layer on the pizza, then sprinkle with grated Parmesan.

7. 7

   Step 7

   Bake the pizza in an oven preheated to 220-230 degrees Celsius for 15-20 minutes.