Pizza in a multicooker
Description
Delicious baked goods for the whole family. I often experiment with various fillings, and sometimes the results really impress and delight me. You can use absolutely any ingredients you have on hand for the filling. This time I used store-bought yeast dough, as I think many people often don't have enough time to make it from scratch. For brushing, I used spicy adjika—it turned out very tasty, filling, and interesting. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Roll out the dough, then place it into the multicooker bowl dusted with flour, and adjust it to fit the shape.
- 2
Step 2
2. Spread the adjika over the dough and spread it evenly over the entire surface.
- 3
Step 3
3. Cut the pork roast into small slices, wash the green pepper and slice it into rounds, wash the tomato and divide it into two parts, using only one of them, which I cut into pieces. Place the pork roast, then the pepper and tomato.
- 4
Step 4
4. I add sweet canned corn.
- 5
Step 5
5. Grate the hard cheese on a coarse grater and sprinkle it over the pizza. Set the "Baking" mode and set the time for 30 minutes.
- 6
Step 6
6. Open the multicooker lid and carefully remove the hot pizza.
- 7
Step 7
7. Transfer it to a plate and cut into pieces.