Pizza
Description
Tasty baked goods for the whole family. Milan-style pizza is prepared exactly the same way as other types of pizza; its distinguishing feature is red onion and Milano salami. For detailed instructions on how to make this pizza, see the step‑by‑step guide. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the yeast, a pinch of salt, a pinch of sugar into warm water, and add two tablespoons of olive oil.
- 3
Step 3
Sift the flour.
- 4
Step 4
Knead the dough, cover with plastic wrap, and let it rise for 1.5–2 hours. During the rise, perform two stretch‑and‑folds, spaced 30 minutes apart.
- 5
Step 5
The dough should rise well.
- 6
Step 6
Place the dough on a work surface of the table dusted with flour and roll it into a ball.
- 7
Step 7
Roll out the dough into a flatbread, shape the edges.
- 8
Step 8
Spread tomato sauce on the flatbread and place it in an oven preheated to 180–200 °C for 8 minutes.
- 9
Step 9
While the base is baking, cut the mozzarella into cubes.
- 10
Step 10
Slice the red onion into half‑moon rings.
- 11
Step 11
Place mozzarella, red onion on the pizza, sprinkle with half of the grated Parmesan, and bake again for 8 minutes.
- 12
Step 12
While the pizza is in the oven, slice the salami thinly.
- 13
Step 13
Thinly slice the tomatoes.
- 14
Step 14
Place salami and tomatoes on the pizza, sprinkle with the remaining Parmesan, dried basil, drizzle with olive oil, and return to the oven for 5–8 minutes for final baking.
- 15
Step 15
The pizza turned out very appetizing, hearty, and tasty!