
Margherita Pizza
Description
Delicious baking for the whole family. How to make Italian pizza "Margarita". Simple step-by-step recipe
Instructions
- 1
Step 1

Preparing the pizza "base": Pour the flour into a large bowl, then mix in the salt and yeast. Add 200 ml of warm water and olive oil. Mix everything together with a wooden spoon. Knead the dough on a lightly floured surface for about 5 minutes. Cover with a towel and set aside.
- 2
Step 2

Sauce preparation: Mix tomato paste, basil, and garlic together, and season to taste. Let it stand at room temperature for a few minutes.
- 3
Step 3

Roll out the dough: Wait until the dough rises. Divide it into 2 parts. Roll out "circles" with a rolling pin on a floured surface. The dough should be very thin.
- 4
Step 4

Bake the pizza: Preheat the oven to 240°C. Place the dough circles onto a lightly oiled baking sheet. Spread tomato sauce evenly over the pizza surface. Sprinkle cheese on top, add a little olive oil and seasonings. Bake for 8–10 minutes until the crust is crispy.