Pizza
Description
Homemade baked goods for tea. You can confidently serve such baked goods as an appetizer at any festive gathering. Juicy and aromatic layered pizza will suit both children and adults. Feel free to experiment with the filling—there are absolutely no restrictions. For the base you can use either real lasagna sheets, lavash, or thin pizza crust. Love pizza and don’t mind kitchen experiments? Then this recipe is definitely for you! Bookmark this. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grease the pan. We’ll build the pizza in layers. If you’re using lavash, cut it with scissors to the size of the pan. I have a thin pizza base.
- 3
Step 3
Place the base in the tin and spread with sauce. Sprinkle lightly with grated cheese on top. Repeat the same procedure for each pizza base.
- 4
Step 4
You can add the filling layers in any order. For the first layer I use boiled sausage cut into small cubes.
- 5
Step 5
Next, the base, sauce, cheese, and a filling of mushrooms sautéed with onion.
- 6
Step 6
Then alternate again in the following sequence: base, sauce, cheese, ham, base, sauce, cheese, semi-smoked sausage.
- 7
Step 7
Spread the sauce over the top layer and arrange the tomatoes, sliced into wedges or rounds, in a circle as in the photo.
- 8
Step 8
Sprinkle with the remaining cheese and bake in the oven at 180 degrees for about 20–25 minutes.
- 9
Step 9
“Lasagna” pizza is ready. It tastes great warm or chilled.
- 10
Step 10
The baked goods are ready. Serve with tea.