Pizza
Description
Tasty baked goods for the whole family. Serve the pastry warm so the cheese layers stretch when bitten. It is especially delicious with aromatic tea or coffee. Remember that the base for a cheese pizza is not spread with ketchup – only mayonnaise or cheese sauce is allowed! By the way, you are free to choose the cheese varieties to your taste, and you can add finely chopped dried herbs to the dough base. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Combine the dry yeast, 2–3 tbsp flour, warm water and salt, and mix. Let it sit for 15 minutes to create a starter, covering it with a towel.
- 3
Step 3
Stir in the remaining flour and pour in the olive oil. Knead a firm dough and let it rest for another 15 minutes under a towel in a warm place.
- 4
Step 4
Then roll out or stretch the dough into a round or rectangular sheet.
- 5
Step 5
Grate marble cheese on top, or substitute it with any hard cheese that melts easily.
- 6
Step 6
Slice the Brie cheese and place it together with mozzarella on the dough base. Create a crust from the dough, folding it inward.
- 7
Step 7
Sprinkle the preparation on top with the most aromatic “Parmesan”, grating it.
- 8
Step 8
Place the preparation in a preheated oven at 250 degrees for literally just 10 minutes. Watch the surface of the dish so it doesn’t burn.
- 9
Step 9
Before serving, cut the cheese pizza into portion slices and sprinkle with chopped thyme and oregano.