Classic pizza recipe
Description
The baking is simple and quick. You can easily make a delicious pizza at home. If you don't want to bother with the dough, you can use ready-made. But if you prefer to do it properly, prepare the dough according to my recipe. The same goes for the tomato sauce. Of course, you can use store-bought, but it's much better to make it yourself. Serve with tea or coffee.
Instructions
- 1
Step 1
Knead the dough from flour, yeast, 2 teaspoons of sugar, water, 3 tablespoons of oil, and a couple pinches of salt. Let it rise for 45 minutes, then roll it out into a sheet and place onto a greased baking pan, pricking it with a fork. Alternatively, you can use 400 grams of ready-made pizza dough.
- 2
Step 2
Peel the tomato, remove the seeds, and blend it in a blender with garlic, a teaspoon of sugar, salt, and pepper to taste. Add a spoonful of oil and simmer in a pan until thickened. Spread the resulting sauce over the dough and sprinkle everything with dried oregano.
- 3
Step 3
Slice the onion, pour vinegar over it, and let it marinate for an hour, then spread it over the sauce on the dough. It's better to marinate the onion in advance.
- 4
Step 4
Grind Parmesan and basil in a blender and evenly sprinkle over the pizza. Arrange pitted olive halves and mozzarella pieces on the dough surface. Place the pizza in a preheated oven at 200°C (392°F) for 20 minutes. Cut the finished dish into portions and serve.