Pizza
Description
Delicious baked goods for the whole family. I don’t eat store-bought pizza in any form anymore—it gives me heartburn and my stomach hurts all day. Homemade pizza, though, I enjoy from time to time. One of my favorite kinds is California pizza, known by that name in the USA. I’m sharing the secrets of how to make it :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix all the dough ingredients—water, yeast, honey, olive oil, flour, and salt. Stir well and knead until the dough no longer sticks to your hands. Leave in a warm place for 40 minutes.
- 3
Step 3
While the dough rises, let’s make the sauce. In a small saucepan, combine tomato paste, minced garlic, and spices (I used basil and oregano).
- 4
Step 4
Put a small saucepan on medium heat and simmer until the mixture has reduced in volume by roughly half.
- 5
Step 5
Sprinkle the risen dough with olive oil and knead it a little more.
- 6
Step 6
Roll out the dough on a baking sheet lightly greased with oil.
- 7
Step 7
Evenly spread the sauce over the dough.
- 8
Step 8
Then spread our toppings over the pizza — mushrooms, ham, cheese, tomatoes, olives, onion.
- 9
Step 9
Bake for 15 minutes at 200°C. Serve hot.