Pizza
Description
Delicious baked goods for the whole family. If you love pizza and julienne, this baked version is for you. It's very easy to make, follow the step‑by‑step recipe and treat yourself and your loved ones to a tasty and hearty pizza. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a mixing bowl, add salt, sugar, 1 tbsp olive oil, yeast, and stir.
- 3
Step 3
Add the sifted flour to the bowl.
- 4
Step 4
Knead the dough, knead it well, cover it with plastic wrap. Place it in a warm place to ferment for about 1.5 hours.
- 5
Step 5
While the dough is “rising,” don’t waste time—prepare the filling; for this, dice the onion into small cubes.
- 6
Step 6
Cut the chicken breast fillet into small pieces.
- 7
Step 7
Sauté the chicken breast with onion in olive oil, season with salt and pepper.
- 8
Step 8
At the end of frying, add heavy cream.
- 9
Step 9
Let the sauce cool so that when you make the pizza it doesn’t spread over the dough.
- 10
Step 10
Slice the mushrooms into thin slices.
- 11
Step 11
The dough has increased during fermentation to at least twice its original size.
- 12
Step 12
Roll out the dough into a thin sheet 30 cm in diameter. Transfer it onto a baking sheet.
- 13
Step 13
Place the chicken in a creamy sauce on the dough.
- 14
Step 14
Place the mushrooms on top of the chicken, lightly salt, and drizzle with olive oil.
- 15
Step 15
Grate the cheese directly onto the pizza, sprinkle with a pinch of dried aromatic herbs.
- 16
Step 16
Bake the pizza at 200 degrees for about 20 minutes, watching for doneness. Serve the pizza hot at the table, although it is also very good cold.