Pizza made from dough

Description

The recipe won't take much time. You can use any type of dough: puff pastry, yeast dough, liquid batter, etc. If you have time, make it yourself; otherwise, you can buy ready-made dough. In any case, homemade pizza will be much tastier and healthier than store-bought. Fillings are made to your taste: seafood, meat, vegetables, cheese, and more.

Instructions

1. 1

   Step 1

   Divide the dough into 2 parts (you will get 2 separate pizzas).

2. 2

   Step 2

   Roll out each piece into a sheet about 5-6 millimeters thick. Generously spread the dough with tomato sauce.

3. 3

   Step 3

   Dice the onion and bacon finely. Fry the bacon in a hot skillet, then transfer it to a plate. In the rendered fat, sauté the onion until golden brown.

4. 4

   Step 4

   Place the onion with bacon on top of the tomato sauce. Slice the mozzarella and cover the dough.

5. 5

   Step 5

   Bake one at a time in a preheated oven at 280 degrees Celsius for 5 minutes, then remove the baking sheet, turn it around to ensure even baking, and continue baking for another 2-3 minutes.

6. 6

   Step 6

   Remove the pizza and let it cool down; after a couple of minutes, sprinkle it with finely chopped herbs.