Beetroot pizza dough with vegetables and mushrooms
Description
Perfectly pairs with tea and coffee. Girls, I'm sharing a delicious recipe for a vegan vegetable pizza! Check it out—great to serve with tea or coffee.
Instructions
- 1
Step 1
1. I baked young beetroot in foil for 40 minutes at 200 degrees.
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Step 2
2. Let the beet cool slightly so it can be handled, peel it, and grate finely.
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Step 3
3. Dissolve the yeast in warm water, add a pinch of salt, 3/4 cup of beet, flour, and olive oil. Knead the dough—it will be sticky, so grease your hands with oil. Cover with a towel and let rise in a warm place for about an hour. The dough should double in size.
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Step 4
4. Wash and finely chop the vegetables, as the cooking time will be short.
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Step 5
5. Heat the pan with oil until very hot. Add the vegetables in the following order: onion, mushrooms, zucchini, bell pepper and paprika, garlic, sauce. Sauté the vegetables for no more than 4 minutes, add tomatoes, and remove from heat after one minute.
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Step 6
6. Line a baking sheet with parchment paper and brush with olive oil. With oiled hands, stretch the dough, forming low edges.
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Step 7
7. Drain the cooked vegetables in a colander to remove any excess liquid (if present). Fill the dough with the vegetable filling. Preheat the oven to 200 degrees, bake the pizza for 20 minutes.
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Step 8
8. 5 minutes before it's done, you can sprinkle the pizza with sunflower seeds or sesame seeds.
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Step 9
9. Beet pizza dough with vegetables and mushrooms is ready!