Puff Pastry Pizza in a Multicooker
Description
The recipe won’t take much time. This recipe is perfect both for busy housewives and when it’s impossible to use a stove. And pastries made with puff pastry always turn out very tender and tasty — a win-win option for any occasion. The filling, of course, can be very diverse; there is huge room for imagination. For me, perhaps today it’s the classic option with sausage, mushrooms, and tomatoes. Give it a try, I’m sure you’ll like it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the champignons into 2–4 pieces and fry them until the liquid evaporates.
- 3
Step 3
Grate the cheese on a coarse grater, cut the tomatoes into wedges, and chop the sausage into cubes.
- 4
Step 4
Line the multicooker bowl with parchment paper and grease it with oil. Roll out the dough thinly and cut it to fit the size of the bowl; I cut out a circle using the multicooker’s steaming container. Transfer the dough to the bowl.
- 5
Step 5
Brush the dough with ketchup or any favorite sauce.
- 6
Step 6
Spread the filling evenly on top.
- 7
Step 7
Sprinkle the filling with cheese. Set the "Pizza" mode and cook until the beep sounds. If you don't have this mode, then cook on the "Bake" mode for 30 minutes.
- 8
Step 8
Puff pastry pizza in the multicooker is ready. It can be served either warm or cooled.