Pizza made with puff pastry in the oven
Description
Perfect for tea and coffee. This pizza requires minimal time and effort to prepare. The main thing is to buy ready-made dough in advance. As for the rest, let your imagination guide you. Add as filling anything you like. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the pizza. Take the dough out of the packaging and thaw at room temperature.
- 2
Step 2
While the dough is defrosting, chop the onion and mushrooms if using fresh ones. I used frozen mushrooms for this pizza, which don't need any preparation or defrosting. In a frying pan with a spoonful of vegetable oil, sauté the onion and mushrooms until cooked through. Season with salt to taste.
- 3
Step 3
Cut the sausage into slices.
- 4
Step 4
Slice the pitted olives into rings as well.
- 5
Step 5
Transfer the dough to a baking sheet. Be sure to prick it several times with a fork to prevent the dough from puffing up. Brush with tomato sauce.
- 6
Step 6
Place the sausage and fried mushrooms on the sauce, and don't forget the onion.
- 7
Step 7
Arrange the olive slices.
- 8
Step 8
Spread mayonnaise over the pizza and generously sprinkle with grated cheese. Bake in the oven for 10–12 minutes at 220 degrees.
- 9
Step 9
The pizza is ready!