Pizza made with puff pastry
Description
Pizza on puff pastry is a very simple dish. The best part is that you can put in it anything your heart desires. Any ingredients that go well together, in your opinion, will pair perfectly with the puff pastry. It can be served with tea or coffee.
Instructions
- 1
Step 1
Thaw the puff pastry. Sprinkle the table with flour and roll out the pastry into a thin, even layer. Roll it so that the pastry fits your baking tray. Line the tray with parchment paper or foil. Alternatively, you can simply grease it with oil. Carefully transfer the puff pastry onto the tray using a rolling pin. Form small edges along the sides.
- 2
Step 2
I've already boiled the chicken. To be honest, I had it left over from yesterday's lunch. I take mayonnaise and spread it on the dough. I slice the sausage (I'm using boiled sausage) and the chicken fillet, then place them evenly on the dough.
- 3
Step 3
I slice the crab sticks and bell pepper. I cut the tomatoes into half-rings. Place everything onto the future pizza. Grate the cheese and sprinkle it over the topping.
- 4
Step 4
Place the baking sheet in the oven at 180°C for 15-20 minutes. Make sure the pizza doesn't burn. Avoid opening the oven unnecessarily. Remove after the required time. Everything's ready!