Pizza made from yeast-free puff pastry in the oven
Description
Delicious baked treat for the whole family. Thaw pizza dough, fill it with sauces and fillings, and bake in the oven at 230 degrees for 15-20 minutes. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the pizza. Remove the dough from the packaging and place it on a floured surface to thaw. 450 grams will make one large pizza.
- 2
Step 2
Slice the sausage into half-rings and the olives into rounds. Instead of green olives, you can use black ones, or both types.
- 3
Step 3
Roll out the defrosted dough slightly to fit the size of your pan. I didn't grease the pan (it's non-stick). Spread tomato sauce over the dough, then mayonnaise. Be sure to prick several holes with a fork so the pizza won't puff up during baking. I used a toothpick instead to make the pricks less noticeable.
- 4
Step 4
Evenly distribute the sausage and olives. If you have red sweet pepper, it will be great—add it. Sprinkle with chopped herbs for aroma.
- 5
Step 5
Generously cover the pizza with a layer of cheese. The more cheese, the tastier the pizza.
- 6
Step 6
Preheat the oven to 230 degrees. Place the pizza inside and bake for about 15 minutes.