Pizza made from yeast-free puff pastry
Description
Perfect for tea and coffee. There are countless ways to make pizza using yeast-free puff pastry. In addition to the traditional cheese, you can use absolutely anything you like in the filling—meat delicacies, mushrooms, vegetables, etc. The more varied the ingredients, the more filling the dish will be.
Instructions
- 1
Step 1
1. Wash the chicken breast, place it in a pot with water, and boil until cooked. Then cool and cut into small pieces.
- 2
Step 2
2. Roll out the dough thinly and place it on a baking sheet, previously lined with parchment paper or greased with oil.
- 3
Step 3
3. As for the sauce, the classic sauce for layered yeast-free dough pizza is simplified in this case. The sauce consists of mayonnaise and ketchup. If desired, you can add a little dried herbs for flavor.
- 4
Step 4
4. Spread a thin layer of sauce over the dough. For extra flavor, you can also add a bit of garlic.
- 5
Step 5
5. Spread the chicken in a thin layer.
- 6
Step 6
6. Clean the washed sweet pepper from seeds. Cut into small cubes or slices.
- 7
Step 7
7. Spread evenly over the surface of the dough.
- 8
Step 8
8. Next, add the corn, draining the liquid beforehand.
- 9
Step 9
9. Peel and slice the onion into thin half-rings. You can use marinated or fried onion in the recipe for pizza made with puff pastry dough, for example.
- 10
Step 10
10. Add the onion.
- 11
Step 11
11. It remains only to grate the cheese on a medium grater.
- 12
Step 12
12. Sprinkle on top and place in the preheated oven. The puff pastry yeast-free pizza takes about 20-30 minutes to bake at home.