Pizza made with shortcrust pastry
Description
It pairs perfectly with tea and coffee. The shortcrust pizza turns out very thin, crispy, and extraordinarily tasty. If you wish, you can add olives to the filling. The dough obtained is enough for a 28 cm diameter pan. If you are using a large baking sheet, double the amount of ingredients. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour into a bowl and add the sugar. Finely chop the margarine and mix it with the flour until it reaches a crumbly consistency.
- 2
Step 2
2. In a separate bowl, mix the egg yolk, mayonnaise, and water. Add the resulting mixture to the flour mixture and knead the dough. Cover the dough with plastic wrap and place it in the refrigerator for half an hour.
- 3
Step 3
3. Preheat the oven to 180 degrees. Spread the dough into a pan, forming small rims around the edges. Bake the dough for 10 minutes. Then remove it and prick the surface with a fork.
- 4
Step 4
4. Spread the dough with mayonnaise or sauce. As a sauce, you can mix sour cream with garlic for a very piquant flavor. Place mushrooms on the dough, then chicken, and sprinkle grated cheese on top.
- 5
Step 5
5. Bake in the oven for another 30 minutes. Cut the pizza into pieces and serve.