Seafood cocktail pizza
Description
Delicious baked goods for the whole family. If you don't know yet, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, mix the sifted flour with salt and yeast. Add warm water, olive oil, and knead until you get an elastic dough. Shape it into a ball and refrigerate for about an hour. Then roll it out and prick with a fork. For seafood cocktail pizza, you can also use yeast-free dough.
- 2
Step 2
2. To make a delicious sauce, peel the tomatoes and grate the flesh on a grater. Place the flesh in a frying pan with a small amount of olive oil. Add garlic pressed through a garlic press, salt, pepper, and your favorite spices. Simmer over heat until thickened. Then spread the sauce over the cake layer.
- 3
Step 3
3. Bring water to a boil in a small saucepan. Place the seafood in it for 2-3 minutes. Then drain in a colander, dry slightly, and arrange over the crust.
- 4
Step 4
4. Place the olives on top, cutting them in half beforehand if desired. Seafood pizza made at home can be just as good as restaurant-quality. For a delicious crust, mix grated Parmesan with chopped basil and sprinkle it on top. Put the dish in a preheated oven for about 15–20 minutes.
- 5
Step 5
5. That's the whole secret of making seafood pizza. Let it cool slightly, cut into portions, and it's ready to taste.