Zucchini Pizza on the Skillet
Description
The bake is prepared simply and quickly. If you really want to treat yourself to pizza, and you don’t like making dough – no problem! Make a zucchini pizza and all your family and friends will definitely praise your culinary talent. The dish will turn out juicy, aromatic, and appetizing! Serve it hot while the cheese is still stretching. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the zucchini in water, trim the stems from the fruit and grate it on a fine-grated grater into a deep bowl. Salt it and let it sit for 2–3 minutes so that the grated pieces release their juice. Then squeeze it.
- 3
Step 3
Crack two chicken eggs into a bowl and mix thoroughly.
- 4
Step 4
Add the sifted wheat flour, fold it into the zucchini mixture, and let the dough rest for 5–10 minutes. While the dough rests, slice the dried or smoked meat, washed tomatoes, and cheese.
- 5
Step 5
Heat the pan and pour vegetable oil onto it. Warm it up and reduce the heat to medium. Carefully spread the zucchini batter onto the pan and smooth it into a circle. Fry for about 2 minutes until a golden crust forms.
- 6
Step 6
Flip to the other side, spread ketchup over the entire surface, and reduce the heat to low.
- 7
Step 7
Place dried meat or sausage products, sliced tomato, and cheese on the zucchini base in any order. You can use any melting cheese variety that you have on hand. Cover the pan with a lid and fry the pizza until the bottom is golden brown and the cheese is melted.
- 8
Step 8
As soon as this happens – the dish is ready!
- 9
Step 9
Place the pizza on a plate, cut it into portions, and serve at the table.