
Zucchini pizza without flour in a frying pan
Description
The recipe won’t take much time. The pizza topping can be whatever you have in your fridge—anything goes. Quick, simple, and delicious! Minimal flour and calories. If you like, you can bake the pizza in the oven. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Grate the zucchini, salt it, and leave for 5–10 minutes.
- 3
Step 3

After the time has elapsed, when the zucchini releases its juice, squeeze it out thoroughly. Return the drained zucchini to the bowl, add the eggs and oat flakes. Mix all the ingredients well.
- 4
Step 4

Place the zucchini batter in a well-heated skillet with oil and fry over medium-low heat until golden brown on one side.
- 5
Step 5

Using a spatula, carefully flip the zucchini pancake.
- 6
Step 6

Spread with tomato sauce.
- 7
Step 7

Arrange the sausage slices.
- 8
Step 8

Then tomato slices.
- 9
Step 9

Sprinkle everything with grated cheese and cook, covered, for another 5–7 minutes, until the cheese has melted.
- 10
Step 10

Transfer the finished pizza to a serving dish.
- 11
Step 11

Cut the pizza into pieces and serve at the table.