Pizza made with yeast dough
Description
Homemade baked goods for tea. Pizza made from yeast dough is more like a hearty and delicious pie that can feed the whole family. Yeast dough can be prepared at home, which is not difficult, or you can buy ready-made dough. Either way, this baked dish will be loved by everyone. The key is to maintain a balance between the filling and the dough—better to roll the dough thin, as it will rise during baking thanks to the yeast. You can use any ingredients for the filling that you prefer. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Thaw the ready-made yeast dough at room temperature and roll it out no thicker than 1 centimeter to fit the size of the baking pan. Line a baking sheet with parchment paper, place the dough on it, and spread ketchup on top (you can use as much as you like).
- 2
Step 2
2. Peel and wash the onion, then chop it finely and sauté in a hot skillet with oil. Wash the herbs, finely chop them, add to the skillet with the onion, and turn off the heat.
- 3
Step 3
3. Cut two types of sausage into medium-sized cubes, do the same with the cucumber, place all the ingredients into a bowl and mix.
- 4
Step 4
4. Wash and slice the tomatoes into rings. Place the previously sautéed onions with herbs onto the dough with ketchup, then add the sausage with cucumber, and top with tomato slices. Drizzle with mayonnaise to taste and spread it evenly.
- 5
Step 5
5. Grate the cheese on a coarse grater and sprinkle it over our pizza. Place in the oven at 180 degrees and bake for 30 minutes. Cut the ready pizza into pieces and serve.