Pizza
Description
Perfect with tea and coffee. The number of sausages for the crust may be more or less, take their size into account. One slice of pizza should contain three pieces of sausage. You can also make the pizza topping to your taste. Be creative. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Thaw the puff pastry.
- 3
Step 3
Pour a tablespoon of Provencal herbs with 50 ml of boiling water, add sugar. Cover and let stand for 15 minutes.
- 4
Step 4
Roll out the thawed dough on a work surface. If it sticks, lightly dust the table with flour. Using a plate, cut out a round base. Diameter 26–28 cm. Set aside the remaining dough; it will be needed.
- 5
Step 5
Transfer the prepared dough onto a baking sheet lined with parchment.
- 6
Step 6
Strain the steeped spices through a fine sieve. Mix the broth with tomato paste. Add salt to taste. Stir. The used spices will no longer be needed.
- 7
Step 7
Spread the pizza base with tomato sauce.
- 8
Step 8
For the sauce, arrange thinly sliced onion, thinly julienned bell pepper, and one sausage sliced into rounds.
- 9
Step 9
Cover the base with cheese and filling, sprinkle spices on top, and arrange the sliced cherry tomatoes.
- 10
Step 10
Cut the sausages into three pieces and arrange them along the edge of the base.
- 11
Step 11
Divide the remaining dough into small pieces that can be used to wrap the sausages. Wrap each sausage in the dough. Seal the seam well.
- 12
Step 12
Arrange the wrapped sausages along the edge of the pizza. Sprinkle cheese into the gaps between the sausages. Place the pizza in a preheated oven at 180 °C to bake for 25–30 minutes.
- 13
Step 13
After the time has elapsed, remove the baking sheet from the oven. Let it cool slightly. Transfer to a serving dish.
- 14
Step 14
Slice into portions, serve with mustard.