Mushroom pizza

Description

Homemade baked goods for tea. For this pizza, you can use any ingredients left in your kitchen: pieces of boiled chicken, any mushrooms—forest or pickled, besides button mushrooms. You can also add pieces of fresh or canned pineapple. For cheese, choose any hard variety. And for a more attractive look and richer flavor, you can drizzle a thin mayonnaise lattice on top of the pizza. Well, see? It's ready to serve with tea or coffee.

Instructions

1. 1

   Step 1

   Dissolve the yeast and sugar in warm water. Let it sit for 15–20 minutes until bubbles form on the surface.

2. 2

   Step 2

   Add flour, olive oil, and salt. Knead the dough until it is no longer sticky to the touch.

3. 3

   Step 3

   Shape the dough into a ball and let it rise for 40-50 minutes. The dough should triple in size.

4. 4

   Step 4

   To prepare the sauce, cut the tomatoes into cubes, finely chop the onion, garlic, and basil. Heat the skillet and sauté the onion and garlic in olive oil.

5. 5

   Step 5

   Combine them with tomatoes and basil, and simmer in a pan until all the liquid has evaporated and the sauce has thickened.

6. 6

   Step 6

   Add salt and sugar. The sauce can be used as is or blended.

7. 7

   Step 7

   Roll out the dough to a thickness of up to 5 mm.

8. 8

   Step 8

   Place the rolled dough onto a floured baking sheet. Preheat the oven to 250 degrees.

9. 9

   Step 9

   Brush the prepared sauce onto the dough.

10. 10

    Step 10

    Sprinkle with grated cheese.

11. 11

    Step 11

    Arrange the sliced mushrooms beautifully on the surface.

12. 12

    Step 12

    Season the mushrooms with salt, pepper, and a mixture of Provencal herbs.

13. 13

    Step 13

    Bake in the oven for 10-15 minutes. Doneness can be determined by the browning of the pizza edges.