Pizza
Description
Ideally suitable for tea and coffee. The “European” pizza is very easy to make. Perhaps in an Italian pizzeria it will be prepared more professionally, but even at home this pie turns out very tasty. Choose the sausage as you wish. As is known, there are many pizza recipes. The dough is usually the same everywhere, but the filling of the pie is the most varied. In any case, pizza is simple, hearty, and delicious. From the listed amount of ingredients you get 2 medium‑sized pizzas. #bestathome The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making pizza.
- 2
Step 2
Crumble the yeast into a bowl.
- 3
Step 3
Pour in warm water, add salt and sugar.
- 4
Step 4
Add vegetable oil.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Knead a soft, elastic dough that doesn’t stick to your hands. Cover the bowl with the dough and place it in a warm spot.
- 7
Step 7
In 50–60 minutes the dough will rise and be ready for use.
- 8
Step 8
Divide the dough into two parts. Roll each part into a sheet and place it in the pan.
- 9
Step 9
Spread the dough with ketchup.
- 10
Step 10
Place the sliced sausage on the dough.
- 11
Step 11
Slice the tomatoes and place them on the sausage. Put the pizza in an oven preheated to 175‑180 °C for 25‑30 minutes. Baking time depends on your oven.
- 12
Step 12
After, take the pizza out of the oven. Sprinkle with grated cheese and put it back in the oven until the cheese melts.
- 13
Step 13
"European" pizza is ready.
- 14
Step 14
Serve the pizza at the table while hot.