Pizza
Description
This recipe won't take much time. "Economical" pizza is a tasty, hearty dish for the whole family. The dough is simple, yeast-leavened, and mixed with warm water. For the topping, use whatever you have in the fridge: leftover sausage, pickles, and bits of cheese. This budget pizza will please everyone.
Instructions
- 1
Step 1
Prepare the ingredients for the dough.
- 2
Step 2
Prepare the ingredients for the filling.
- 3
Step 3
Crumble the yeast into warm water.
- 4
Step 4
Add the sugar and salt.
- 5
Step 5
Pour in the oil and stir.
- 6
Step 6
Add the sifted wheat flour.
- 7
Step 7
Knead a soft dough, cover the bowl with a towel, and leave to rise for 40 minutes.
- 8
Step 8
For the filling, dice the sausage, pickled cucumbers and processed cheese snack.
- 9
Step 9
The dough has risen; you can bake the pizza.
- 10
Step 10
Oil your hands, place the dough on the baking sheet, and spread the pizza flat.
- 11
Step 11
Spread ketchup and mayonnaise on the dough.
- 12
Step 12
Evenly distribute all of the filling. Bake in the oven.
- 13
Step 13
Bake the pizza for 20–25 minutes at 200–220 degrees.
- 14
Step 14
Let the pizza cool slightly, then cut it into servings.