Pizza
Description
The dough is prepared using the classic method, spread with sauce and sprinkled with mozzarella, baked until done, then topped with slices of spicy pepperoni sausage and served. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. To start, we'll need all the ingredients for making the dough. This amount will yield two thin pizzas with a diameter of 30 centimeters.
- 2
Step 2
Sift the flour into a deep bowl, add a little salt, sugar, and dry yeast.
- 3
Step 3
Pour in the olive oil and warm water.
- 4
Step 4
Knead a soft, elastic dough, cover the bowl with plastic wrap, and place it in a warm spot for 30–40 minutes to rise.
- 5
Step 5
In the meantime, prepare the mozzarella, spicy pepperoni sausage, and tomato sauce.
- 6
Step 6
After some time, divide the dough into two parts, roll each out into a thin circle, and spread with your favorite tomato sauce.
- 7
Step 7
Sprinkle the sauce layer with grated mozzarella and place the prepared base on a baking tray in the oven at 220 degrees. Bake on the bottom rack for about 7–10 minutes without convection.
- 8
Step 8
Slice the sausage into very thin slices. Remove the finished pizza from the oven, quickly arrange the pepperoni on top, and let it stand for about 5 minutes. During this time, the sausage will warm through and release a little fat.
- 9
Step 9
An incredibly delicious and hearty pizza "Diavola" with a pleasant spicy note is ready! Slice it into triangular pieces with a special knife and serve.