Thin-crust pizza
Description
Now you can delight your loved ones with delicious pizza every day, as this recipe will show you how to quickly and easily prepare thin pizza dough and what toppings to use for a "Diavola" pizza. Making pizza is not difficult at all—just knead the dough and arrange the pre-prepared ingredients on top. Moreover, baking this pizza won't take much time (just 10 minutes). The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Pour warm water over the flour, yeast, and salt, and mix. Add the oil and knead the dough. Cover it with a towel and let it rise for 30 minutes.
- 2
Step 2
2. Prepare the filling. Slice the tomatoes and salami into thin slices, cut the sulguni cheese and chili pepper into rounds, and grate the hard cheese on a fine grater.
- 3
Step 3
3. Once the dough has risen slightly, shape it (you can use a rolling pin or your hands). Spread chili sauce over the dough and add the filling in the order you prefer.
- 4
Step 4
4. Sprinkle the pizza with oregano and bake in a preheated oven at 200 degrees for 10 minutes.