Homemade pizza (dough)

Description

The pastry is simple and quick to prepare. The specified ingredients will make 2 pizzas with a diameter of about 25 cm. Try to roll the dough well with a rolling pin to prevent the pizza from becoming too thick. You can store part of the dough in the freezer for up to 3 months. Thin dough will brown into a crispy crust and make your pizza perfect. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Sift the flour and mix it with salt, sugar, and yeast.

2. 2

   Step 2

   Warm the water to 40 degrees. Make a well in the flour and pour the water and olive oil into the center.

3. 3

   Step 3

   Starting from the center of the bowl, begin mixing the dough with a wooden spoon until a soft dough forms.

4. 4

   Step 4

   Place the dough on a floured surface. Knead for 5 minutes until smooth. Then grease a bowl, transfer the dough into it, cover with a towel, and let rise for 30 minutes.

5. 5

   Step 5

   Knead the dough, divide it into 2 parts. Roll each part into a very thin round, as the dough will rise further during baking.