Pizza
Description
Step-by-step recipe for preparing Italian pizza with cheese, eggplants, and tomatoes
Instructions
- 1
Step 1
Put flour and salt into the mixer.
- 2
Step 2
Pour warm water into a small bowl.
- 3
Step 3
Mix with yeast.
- 4
Step 4
Mixing flour, pour in olive oil.
- 5
Step 5
Then pour in the yeast.
- 6
Step 6
Knead thoroughly until it reaches this beautiful consistency. Let the dough rise for at least 2 hours.
- 7
Step 7
Slice the eggplants into pieces.
- 8
Step 8
According to the recipe, use "grape" tomatoes (regular ones can be used instead). Cut them in half.
- 9
Step 9
Finely chop the garlic.
- 10
Step 10
Mix garlic with tomatoes.
- 11
Step 11
Cut the eggplants into a few more pieces.
- 12
Step 12
Place the eggplants on a large baking sheet. Drizzle with olive oil and season with pepper. Bake for about 3 minutes.
- 13
Step 13
Add tomatoes with garlic. Return the pan to the oven for another 3 minutes.
- 14
Step 14
Slice the mozzarella thinly.
- 15
Step 15
Grease the baking sheet with olive oil.
- 16
Step 16
On it, stretch the dough into a thin layer.
- 17
Step 17
Drizzle olive oil on top.
- 18
Step 18
Place cheese slices over the entire surface.
- 19
Step 19
Place vegetables on top of the cheese and sprinkle with grated Parmesan.
- 20
Step 20
Bake for 15-20 minutes.