Rustic pizza
Description
Delicious baked dish for the whole family. Don't be surprised that sourdough dough is used to make this Italian pizza—it works perfectly for savory baking. Moreover, this is the only pizza that requires béchamel sauce instead of tomato sauce—a simple yet very tasty alternative. Potatoes, mushrooms, and bacon make the pizza hearty and aromatic, while the spices enhance the appetite. You can substitute bacon with salami, and use a mix of oregano, marjoram, and basil as spices. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Divide the dough into two parts. Finely chop the potatoes, onions, and mushrooms, and fry them separately. Grate the cheese on a coarse grater, cut the bacon into pieces, and prepare the sauce: mix sour cream with water.
- 2
Step 2
2. Rub the butter and flour into crumbs, then add salt and nutmeg. Add sour cream and water to the flour mixture and mix well. Place the mixture over heat and cook over low heat until thickened, stirring constantly.
- 3
Step 3
3. Roll out the dough thinly, transfer it to a pizza pan, and prick it with a fork. Evenly spread the sauce over the dough, sprinkle with grated cheese, then arrange bacon, potatoes, mushrooms, and onion on top.
- 4
Step 4
4. Sprinkle the pizza with spices and bake in a preheated oven at 220 degrees for 10-15 minutes.